The pleasure of barbecuing, without the complexity
Our chefs take care of everything: selecting the meat, cooking it to perfection, plating it up, and providing generous side dishes. You'll enjoy a friendly atmosphere with smooth service, whether outdoors or indoors (using plancha grills/compliant fireplaces) when the venue requires it.
Each service is tailored to your venue, capacity, and technical constraints (access, ventilation, schedules). We provide the necessary checklists and authorizations, then coordinate the equipment on site.
Would you prefer a simple delivery?
No problem, we will deliver the meat, side dishes, and equipment if needed.
The advantages that make the difference
A TURNKEY SOLUTION FOR YOUR EVENTS, WITHOUT THE STRESS
Precise cooking
Beef, poultry, sausages, fish & veggie options.
Generous side dishes
Raw vegetables, salads, stir-fries, Alpine gratin.
Logistics under control
Weather plan A/B, stoves on loan, experienced teams.
Transparent pricing
Packages starting at CHF 24.90 per guest.
À la carte service
Maître d'hôtel, tableware, beverages & bar.
Your barbecue in 3 steps
Choose the package
Gourmand or Epicurean (+ signature pieces)
Validate the plan
Quotes within 24 hours, technical constraints and timing agreed upon
Enjoy
Assembly, continuous cooking, hot buffet ready to serve.
Our complete, ready-to-grill packages
Grilled vegetables
From CHF 24.90 / person.
Vegetable buffet + Barbecue with 3 meats + Side dishes
Stoves provided free of charge for side dishes. Delivered ready to install. Bread not included.
VEGETABLE & SALAD BUFFET
Oriental tabbouleh
Potato and vegetable salad
Coleslaw salad with vinaigrette dressing
Crunchy carrots with mild vinaigrette dressing
Tzatziki and Greek-style cucumber salad
MEATS
Farm-raised beef steak • Assorted sausages (merguez & chipolatas) • Herb-roasted chicken drumsticks
HOT SIDE DISHES
Sautéed seasonal vegetables
Alpine potato gratin
Sweet option — Additional 3 petits fours per person - CHF 6.90 per person.
Verrines (3 chocolates, fruit, etc.) • Macarons (salted caramel, blood orange, mocha, etc.) • Mini moist cakes • Assortment of the moment
SIGNATURE PIECES
Mini polar bread with Scottish salmon filling & fresh herb cheese
Mini farm-raised beef burger & cheddar cheese
Vegetable and/or farm-raised chicken gyoza
Tangy vegetable tartare, pepper marinade with pesto & goat cheese crumble
Wild guacamole & Tex-Mex style guacamole verrine
Tempura-style breaded free-range chicken skewers
Mini bagels of the moment (vegetables, cream cheese, salmon, etc.)
Mini beef samosas with mild spices
Madagascar prawn verrine & Peruvian mango coulis
Mini quiches of the moment
Variations depending on the season
MEATS
Farm-raised beef steak • Assorted sausages (merguez & chipolatas) • Herb-roasted chicken drumsticks
HOT SIDE DISHES
Sautéed seasonal vegetables
Alpine potato gratin
Sweet option — Additional 3 pieces of petits fours per person.
from CHF 6.90
Gourmet Barbecue
from CHF 34.90 / person.
Assortment of 6 savory items + Barbecue with 3 meats + Side dishes
Stoves provided free of charge.
Delivered ready to serve on plates/trays. Small spoons provided. Bread not provided.
Choose, adjust, confirm
Options
Beverages & bar
Soft drinks, wines & sparkling wines, signature bar
Glassware & ice
available
Service
Maître d'hôtel, waiters, bartender
Tableware & table linens
upon request
600+
events successfully held each year
99%
on-time deliveries
5/5
based on 250+ Google reviews
Your questions, our clear answers
FAQ CATERING BARBECUES & SKEWERS
Can you have a barbecue indoors?
Only with compliant griddles/fireplaces and authorization from the venue.
Otherwise, we will switch to the indoor solution (Plan B) provided for in the quote.
What are the technical requirements?
Thanks to our smokeless griddles, you can cook indoors and outdoors without smoke.
Do you offer options for dietary restrictions and allergens?
Yes. We offer vegetarian, vegan, and gluten-free alternatives. Options based on religious requirements are available upon request, and allergens are clearly identified.
Are service and equipment included in the buffet services?
Service and kitchen staff are available at an additional cost of CHF 59.90 per hour per employee. For hot meals, hot plates are provided free of charge.
What are the order lead times and minimum quantities to expect?
Ideally, orders should be placed as early as possible. Urgent requests can be considered depending on availability. Minimum order quantities and costs per zone are specified in the quote.
