The reliable partner for demanding teams
B2B CATERING: SINGLE POINT OF CONTACT, CONTROLLED LOGISTICS, RESPONSIVENESS
Time savings: a dedicated project manager from briefing to handover.
Custom formats: breakfast, breaks, cocktails, buffets, served meals, culinary entertainment.
Solid logistics: staff, equipment, multi-site delivery, plan B in case of unforeseen events.
Responsiveness: Quick response within 24 hours, contact via WhatsApp, phone, and email.
Quality: fresh, local, and seasonal products; special dietary requirements catered for.
Formats designed for your needs
CATERING FOR BUSINESSES: SEMINARS, INAUGURATIONS, EVENINGS, MEAL TRAYS
Seminars & team building days
Coffee and pastries upon arrival, balanced lunches, gourmet breaks, vegetarian/allergen-free options.
Inaugurations & Launches
Elegant buffets or entertainment (carving, live cooking), service with or without staff, promotion of your brand.
Client & Partner Evenings
Cocktail receptions for all budgets, staging, bar & drinks, timing and contingency management.
Meal trays delivered
Punctual delivery (including multi-site), varied and carefully prepared menus, specific diets included.
Make quick decisions with clear packages
PRICES BY FORMAT: BREAKFAST, COCKTAIL, BUFFET, SEATED MEAL, MEAL TRAYS
BREAKFAST / BREAKS
from CHF 8.90.-/guest
Specialty coffee, freshly squeezed juices, crispy pastries, and freshly prepared savory snacks: individual servings or buffet style, ready to serve at the office.
COCKTAIL
from CHF 8.90.-/guest
Three levels: Classic, Gourmet, Epicurean with optional petits fours; guidelines for portions/guests to ensure the right size, for service or delivery.
BUFFET
from CHF 17.90 per guest
Hot or cold, large seasonal dishes, salads, and hot items/carving; free use of warming trays and careful setup.
MEAL SERVED
from CHF 19.90.-/guest
Three- to five-course menus, meticulous presentation, and food and wine pairings; maître d'hôtel and kitchen staff ensuring seamless service.
MEAL TRAY
from CHF 24.90.-/guest
Gammes Standard & Premium, recettes équilibrées et présentation soignée ; livraison J+0 / J+1, site unique ou multi-sites.
BARBECUE
from CHF 23.90.-/guest
Meat, fish, and vegetarian/vegan options grilled to perfection; generous side dishes and cooking on site or in a secure station.
Eat well, work better
OPERATIONAL ORGANIZATION: STAFF, EQUIPMENT, MULTI-SITE DELIVERY, GUARANTEED DELIVERY TIMES
Staff
Maître d'hôtel, waiters, bartender, cooks — appropriate staffing levels.
Equipment
Tableware, table linens, glassware, buffets, hot stations, bar.
Delivery
Slots respected, multi-site tours possible.
Process
Shared reverse schedule (30 days/7 days/1 day before), checklists, dedicated contact person.
Quote within 24 hours
Emergency options subject to availability.
Delicious buffet, impeccable service, and top-notch professionalism, I highly recommend this caterer!
TOUFAN
We had a hard time finding a good caterer, and I think we've found the perfect one. Thank you very much.
NATHAN
Great caterer. The portions are generous and the ingredients are high quality.
STANISLAS
They trust us
WE SUPPORT OVER 200 COMPANIES (SMEs, INSTITUTIONS, KEY ACCOUNTS)
A local team, seasonal products
CATERING COMPANY IN GENEVA, VAUD, NEUCHATEL, FRIBOURG, VALAIS
With a presence in French-speaking Switzerland (Geneva, Vaud, Neuchâtel, Fribourg, Valais), we are familiar with the local venues and logistical constraints.
Choosing Helvetica Traiteur guarantees a high-quality event at a fair price.
Responsible by conviction
APPROCHE DURABLE & HYGIÈNE : LOCAL/SAISON, ANTI-GASPILLAGE, HACCP, ALLERGÈNES
Our menus prioritize seasonal products and local sourcing whenever possible, with an anti-waste plan (precise portioning, leftovers, and donations). We offer reusable tableware and compostable alternatives upon request.
In terms of food safety, our teams are HACCP-trained, allergen traceability is ensured, and we provide vegetarian/vegan/gluten-free and halal options upon request—without compromising on taste or service.
Quick answers to help you decide
FAQ CORPORATE CATERING: DELIVERY TIMES, MULTIPLE LOCATIONS, DIETS, EQUIPMENT, BUDGET
What are your booking deadlines for a corporate event?
Ideally 5 to 7 business days before the event to guarantee all options (menus, equipment, staff). For emergencies, contact us: 24-hour response SLA and last-minute solutions subject to availability.
Do you offer delivery to multiple locations or addresses?
Yes. We plan coordinated tours with slots per site, a single point of contact, and real-time tracking. Packages are labeled by team or department to facilitate distribution.
Do you offer a service with on-site staff?
Your choice. Full service (maître d'hôtel, waiters, bartender, chef) or delivery only with simple setup. We size the team according to the number of guests, timing, and location.
Is it possible to customize menus and take dietary requirements into account?
Yes. Menus adapted to dietary restrictions (vegetarian, vegan, gluten-free, halal on request), preferences of your management/clients, and budget adjustments. Culinary demonstrations and scenography available.
What are your payment terms for businesses?
A deposit is required upon order confirmation; the balance is payable according to the agreed terms (before the event or 30 days after the end of the month for open accounts). The exact terms and conditions are set out in the quote/Terms and Conditions.
