The buffet that adapts to your event
Our buffets are quick to set up, fit into your space (business, wedding, inauguration), and offer a wide variety without disrupting your schedule.
From Froid des Alpages to Gourmand and Épicurien options (with a choice of hot buffets), you can put together a convivial and generous meal.
The advantages that make the difference
HIGHLIGHTS OF OUR BUFFET MEALS
Friendly & flexible: cold/hot/mixed, ideal for large groups & businesses
Variety & generosity: salads, signature dishes, meat/fish, vegetarian options
Transparency: prices starting from per person, supplements clearly indicated
Logistique incluse : réchauds prêtés gracieusement (formules chaudes), mise en place soignée
À la carte service: staff, tableware, glassware, bar & drinks
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Your buffet in 3 simple steps
Choose the formula
Froid des Alpages, hot dishes only, Gourmet buffet (mixed) or Epicurean buffet (mixed premium).
Approve the plan
Quote within 24 hours, selection of hot buffets (if applicable), time slots & access.
Enjoy
Delivery, setup, stoves provided, collection & cleaning.
600+
events successfully held each year
99%
on-time deliveries
5/5
based on 250+ Google reviews
Our complete, ready-to-serve formulas
4-PIECE COCKTAIL SET
Mini polar bread with Scottish salmon and herb cream cheese filling
Mini farm-raised beef burger with cheddar cheese
Vegetable gyoza or marinated chicken gyoza
Tangy vegetable tartare, marinated peppers with pesto, and goat cheese crumble
Wild guacamole and Tex-Mex guacamole verrine
Tempura-style breaded free-range chicken skewers
Mini beef samosas with mild spices
COLD BUFFET
Alpine charcuterie buffet
Alpine cheese buffet
Herb-roasted chicken drumsticks
Sweet treats supplement: 3 pieces per guest
CHF 6.90 / person
Cold Buffet Froid des Alpages
Assortment of 4 savory items + Cold cuts buffet + Cheese buffet + Poultry buffet
CHF 24.90 / person
Delivered ready to serve on plates/trays. Small spoons provided. Bread not provided.
Hot dish only 1
1 hot buffet of your choice
CHF 17.90 / person
OR
Hot dish only 2
2 hot buffets to choose from
CHF 19.90 / person
HOT BUFFETS OF YOUR CHOICE
Free-range chicken curry with coconut milk and stir-fried vegetables
Beef bourguignon with baby potatoes
Pork with sweet spiced caramel sauce and long grain rice
Seafood and free-range chicken paella royale
Risotto with porcini mushrooms and Parmesan shavings
Beef goulash with paprika & potatoes
Stir-fried noodles with vegetables and prawns
Sautéed free-range pork with mustard & sautéed vegetables
Free-range chicken with cream, mushrooms & rice
Ballotines of free-range veal with sun-dried tomatoes & quinoa
Pork with caramel and sesame & stir-fried vegetables
etc...
Sweet treats supplement: 3 pieces per guest
CHF 6.90 / person
EXAMPLES OF ITEMS
Mini salmon/Scotland polar bread,
Mini beef & cheddar burger,
Vegetable/poultry gyoza,
Vegetable tartare,
Guacamole verrine,
Tempura poultry skewer,
Mini samosas,
Prawn (Madagascar) & mango verrine,
Mini quiches, etc.
HOT BUFFETS OF YOUR CHOICE
Free-range chicken curry with coconut milk and stir-fried vegetables
Beef bourguignon with baby potatoes
Pork with sweet spiced caramel sauce and long grain rice
Seafood and free-range chicken paella royale
Risotto with porcini mushrooms and Parmesan shavings
Beef goulash with paprika & potatoes
Stir-fried noodles with vegetables and prawns
Sautéed free-range pork with mustard & sautéed vegetables
Free-range chicken with cream, mushrooms & rice
Ballotines of free-range veal with sun-dried tomatoes & quinoa
Pork with caramel and sesame & stir-fried vegetables
etc...
Sweet treats supplement: 3 pieces per guest
CHF 6.90 / person
Gourmet Buffet 1
Assortment of 3 savory items + 1 hot buffet item of your choice
CHF 23.90 / person
OR
Gourmet Buffet 2
Assortment of savory items + choice of 2 hot buffets
CHF 28.90 / person
Stoves provided free of charge.
Delivered ready to serve on plates/trays. Small spoons provided. Bread not provided.
Choose, adjust, confirm
Epicurean Buffet
from CHF 33.90 / person.
Assortment of 6 savory items + 2 hot buffets of your choice
Stoves provided free of charge.
Delivered ready to serve on plates/trays. Small spoons provided. Bread not provided.
EXAMPLES OF ITEMS
Whole goose foie gras mini burger,
Madagascar tempura prawns,
Burgundy snail cabbage,
Scallops seared with mango,
Thai yakitori chicken skewers,
Mini coconut/curry spring rolls,
Scottish salmon heart on blinis & wasabi,
Smoked trout chiffonade & chive cream,
Verrine of candied vegetables...
HOT BUFFETS OF YOUR CHOICE
Free-range chicken curry with coconut milk and stir-fried vegetables
Beef bourguignon with baby potatoes
Pork with sweet spiced caramel sauce and long grain rice
Seafood and free-range chicken paella royale
Risotto with porcini mushrooms and Parmesan shavings
Beef goulash with paprika & potatoes
Stir-fried noodles with vegetables and prawns
Sautéed free-range pork with mustard & sautéed vegetables
Free-range chicken with cream, mushrooms & rice
Ballotines of free-range veal with sun-dried tomatoes & quinoa
Pork with caramel and sesame & stir-fried vegetables
etc...
Sweet treats supplement: 3 pieces per guest
CHF 6.90 / person
Common conditions
Minima
We deliver for a minimum of 5 guests.
Zones
Geneva, Vaud, Neuchâtel
Fribourg, Valais
(delivery between CHF 29.- and CHF 49.-)
Drinks & service
optional (soft drinks, wines & sparkling wines, bar; staff, crockery, glassware)
Your questions, our clear answers
FAQ CATERING BUFFET MEALS
How much should I budget per person?
Our packages are designed for a full meal (savory + hot dishes for the packages concerned). For a sweet touch, add 3 petits fours per person (or 6 for a longer format).
Do you manage dietary requirements and allergens?
Yes: vegetarian, vegan, gluten-free options available, or religious requirements. Allergens are tracked and indicated; please let us know your requirements in advance.
Do you provide the equipment and service?
Choice of: delivery only, buffet package and table setting, or full service with staff (maître d'hôtel, waiters). Rechauds provided free of charge for hot buffets. Crockery, glassware, and table linen available as an option.
What logistics should be planned on site?
A preparation area (tables), easy access for deliveries and, for the hot food option, an electrical outlet if additional stations are required. We provide the hot plates. We collect the equipment at the end of the event.
