Treat your guests with a delicious and convivial moment
CATERING APERITIFS & COCKTAILS
For your private or professional events, our aperitif and cocktail packages are designed to leave a lasting impression. Fresh produce, balanced recipes, vegetarian, alcohol-free or premium options: every detail counts for a successful aperitif.
The right format for your event
SHORT DRINKS RECEPTION, AFTERWORK, OPENING RECEPTION OR COCKTAIL DINNER
We determine the number of dishes/guests and logistics (service, equipment, drinks) according to your venue and capacity.
USUAL REFERENCE POINTS
Short appetizer (30 min): 3/4 pieces per guest
Classic cocktail (1 hour/30 minutes): 6/7 pieces per guest
Cocktail reception (2–3 hours): 9–12 items per guest + possibly a small hot dish (e.g. risotto)
Staff: the presence of staff is optional, the cocktail can be delivered on a tray ready to serve.
With bar: allow 2 drinks per guest per hour (soft drinks + wine/sparkling wine)
CLASSIC
The essentials done well
Assortment of 4 savoury items
Assortment of 6 savoury items
from CHF 14.90
INDICATIVE ITEMS
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Assortment of mini bagels (salmon, bacon, vegetables…)
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Mini sausage rolls
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Asian samosa with stir-fried vegetables
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Mini chicken spring rolls with coconut milk & yellow curry
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Mini quiches of the moment
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Yakitori chicken skewers with mild spices
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Varies depending on the season
Sweet treats:
3 pieces - CHF 6.90 per guest
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Verrines (3 chocolates, fruit, etc.)
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Macarons (salted caramel, blood orange, mocha, etc.)
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Mini moist cakes
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Assortment of the moment
Delivered on ready-to-serve catering trays; teaspoons provided.
GOURMAND
More generous, more varied
Assortment of 6 savoury items
from CHF 16.90
Assortment of 9 savoury items
from CHF 24.90
INDICATIVE ITEMS
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Mini polar bread with Scottish salmon filling & fresh herb cheese
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Mini farm-raised beef burger & cheddar cheese
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Vegetable and/or farm-raised chicken gyoza
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Tangy vegetable tartare, pepper marinade with pesto & goat cheese crumble
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Wild guacamole & Tex-Mex style guacamole verrine
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Tempura-style breaded free-range chicken skewers
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Mini bagels of the moment (vegetables, cream cheese, salmon, etc.)
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Mini beef samosas with mild spices
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Madagascar prawn verrine & Peruvian mango coulis
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Mini quiches of the moment
-
Variations depending on the season
Sweet treats:
3 pieces - CHF 6.90 per guest
-
Verrines (3 chocolates, fruit, etc.)
-
Macarons (salted caramel, blood orange, mocha, etc.)
-
Mini moelleux cakes
-
Assortment of the moment
Delivered on catering trays “ready to place”; small spoons provided.
EPICUREAN
Signatures & premium pieces
Assortment of 6 savory items
from CHF 22.90
Assortment of 9 savoury items
from CHF 33.90
INDICATIVE ITEMS
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Mini whole goose foie gras burger
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Madagascar prawns in crispy cereal tempura
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Burgundy snail cabbage & purple garlic
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Scallops seared with mango
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Thai-style yakitori chicken skewers
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Mini free-range chicken spring rolls with coconut curry
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Scottish salmon heart on blinis & wasabi
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Smoked trout club sandwich with cream cheese.
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Mini beef samosas with mild spices
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Smoked trout chiffonade, chive cream, spinach bread
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Verrine of candied vegetables, Sicilian extra virgin olive oil
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Variation according to season
Sweet treats:
3 pieces - CHF 6.90 per guest
-
Verrines (3 chocolates, fruit, etc.)
-
Macarons (salted caramel, blood orange, mocha, etc.)
-
Mini moelleux cakes
-
Assortment of the moment
Delivered on catering trays “ready to place”; small spoons provided.
Beverages, service, and equipment
Simple and clear terms and conditions
Order: ideally 7 to 10 days in advance
(emergencies subject to availability).
Minimum: We deliver for a minimum of 5 guests.
Fees per area (Geneva, Vaud, Neuchâtel, Fribourg, Valais) detailed on the Rates page and reiterated on the quote.
Allergens traced: vegetarian/vegan/gluten-free, religious requirements.
Frequently asked questions
FAQ CATERING APPETISERS & COCKTAILS
Can recipes be personalised?
Yes! We tailor our menus to your tastes, allergies or dietary preferences (vegetarian, gluten-free, etc.).
Can we order cocktails without staff?
Yes, of course, we deliver the dishes on platters, ready to eat, with small wooden spoons. We only use compostable or recyclable materials.
How far in advance should I book?
Ideally 7 to 10 days before the event. In case of emergency, please contact us to check availability.
Do you provide outdoor services?
Yes, we operate both indoors and outdoors, provided there is sufficient space for the service.
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