Committed to responsibility
SUSTAINABLE APPROACH & HYGIENE: LOCAL/SEASONAL, ANTI-WASTE, HACCP, ALLERGENS
We design ready-to-deploy culinary events:
you gain traffic, interaction, and memorability.
Participatory workshops, live stands, show cooking: each format is tailored to your audience, your space, and your brand message.
What really makes the difference
WHY CHOOSE OUR CULINARY ENTERTAINMENT FOR YOUR EVENT
Immediate impact: instant cooking, enticing aromas and visuals
Active engagement: your guests become participants
Ultra-flexible: formats adapted to space/electrical/flow constraints
Brand image: personalized recipes & branded stand
Clear budget: From CHF 6.90 per guest, excluding staff.
From idea to show in 3 simple steps
Quick framing
Simply let us know the type of workshop you have chosen, the number of guests, and the location.
Quote & plan
Quote received within 24 hours, discussions on logistical arrangements.
D-Day orchestrated
Setup, demonstration by our chefs, tasting. Wow effect guaranteed!
Our workshops...
Equipment included - excluding personnel
Wedding Caterer
CHF 6.90 per guest
with Parmesan shavings
250g per guest
Burger Workshop
3 pieces per guest
BEEF - POULTRY - VEGETARIAN
CHF 11.90 per guest
Oyster Workshop
4 pieces per guest
Origin: Marenne d'Oléron
CHF 12.90 per guest
Wedding Caterer
3 pieces per guest
Ingredients to be combined
CHF 9.90
Wedding Caterer
CHF 14.90 per guest
Beef, poultry, vegetables
250g per guest
Wedding Caterer
CHF 7.90 per guest
Gnocchi with candied vegetables
250g per guest
Wedding Caterer
CHF 13.90 per guest
Beef and wild sea bass
150g per guest
Wedding Caterer
CHF 12.90 per guest
Noodles and vegetables
250g per guest
They trust us, and they come back.
More than 200 companies (SMEs, institutions, major accounts) in French-speaking Switzerland: trade shows, inaugurations, seminars, customer events.
A huge thank you for your service at our wedding! The meal was absolutely delicious and perfectly executed.
NORA
Excellent caterer. Friendly service, reasonable prices, and very good quality!
EMILIEN
Excellent buffet, I really enjoyed it. The service was also really great.
CATHERINE
Your questions, our answers
FAQ CATERING CULINARY EVENTS
How many people can participate in a workshop?
The workshops work best for groups of 10 to 20 people. For larger groups, we organize rotations or teams to ensure a smooth and interactive experience.
Do you provide all the necessary equipment?
Yes. We bring the ingredients, workstations, utensils, and equipment required. We just need a suitable space, a power supply, and a water source.
Can the workshop or activity be customized?
Absolutely. We can adapt recipes, incorporate your brand colors, highlight a specific product, or create a stand that is fully branded to your identity.
Do you accommodate allergies and special dietary requirements?
Yes. We offer vegetarian, vegan, and gluten-free alternatives, as well as religious dietary requirements upon request. Just let us know in advance.
What are the indicative budgets for a culinary event?
Workshops start at CHF 6.90 per guest.
Simply add kitchen staff at a rate of CHF 59.90 per hour.
