Everything is orchestrated, enjoy your event
CATERING FOR THE BIG DAY ACCORDING TO YOUR WISHES
Before: initial contact, client briefing, personalized quote within 24 hours.
During: custom catering, service team, bar & beverages, timing management, supplier coordination.
After: clearing away, tidying up, follow-up, client debriefing.
Flex: full service or delivery only, depending on your needs.
Would you like to bring your own drinks?
We serve them without a corkage fee.
Choose, adjust, confirm
WEDDING CATERING PACKAGES: COCKTAIL RECEPTION, SEATED DINNER, BUFFET, BAR, BRUNCH
PRICES STARTING FROM 10 GUESTS;
Modular packages by event type. Add/remove options with a single click: drinks, staff, tableware, etc.
Cocktail Pack
Savory/sweet items, vegetarian & vegan options.
Beverages, tableware, and staff available as optional extras.
Meal Pack
(Seated): 3- to 5-course menu, plated service, food and wine pairings, meticulous presentation.
Buffet Package
Hot/cold, seasonal culinary entertainment.
Bar & drinks package
Soft drinks, wines, sparkling wines, bartender available to create cocktails if required.
Next Day Brunch Pack
Savory/sweet, freshly squeezed juices, coffee & teas, gluten-free options.
A kitchen that brings everyone together
SEASONAL WEDDING MENUS
VEGETARIAN, VEGAN, GLUTEN-FREE OPTIONS...
- EXAMPLE MENUS -
GOURMET BUFFET CHF 28.90 per guest
6 savory cocktail snacks + choice of 2 hot buffets
SAVORY COCKTAIL
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Mini polar bread with Scottish salmon and herb cream cheese filling.
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Mini farm-raised beef and cheddar burger.
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Vegetable and/or farm-raised chicken gyoza.
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Tangy vegetable tartare, pesto pepper marinade, and goat cheese crumble.
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Wild guacamole and Tex-Mex-style guacamole verrine.
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Tempura-style breaded free-range chicken skewer.
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Assortment of mini bagels of the moment (vegetables, cream cheese, salmon, etc.).
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Mini beef samosas with mild spices.
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Verrine of Madagascar prawns and Peruvian mango coulis.
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Other varieties depending on the season.
HOT BUFFETS
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Free-range chicken curry with coconut milk and stir-fried vegetables.
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Beef bourguignon with candied vegetables and baby potatoes with herbes de Provence.
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Pork sautéed with caramel and mild spices, long-grain rice.
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Paella royale with seafood and free-range chicken.
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Risotto with porcini mushrooms and shavings of PDO Parmesan cheese.
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Beef meatballs, confit tomatoes and long-grain rice.
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Free-range veal blanquette, traditional vegetables and quinoa.
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Stir-fried noodles with vegetables and prawns (soup + CHF 3.90).
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Free-range pork stir-fry with old-fashioned mustard and onion rice.
DESSERT - optional, from CHF 6.90 per guest
3 sweet treats or large dessert
NEXT DAY BRUNCH - option from CHF 14.90 per guest
Focaccia, scrambled eggs with herbs, salmon, cheese & cold cuts, granola.
DIETS
Vegetarian / Vegan / Gluten-free options available upon request.
Real moments, happy couples
A huge thank you for your service at our wedding! The meal was absolutely delicious and perfectly executed.
Special mention to your waiters for their impeccable service: fast, smiling, attentive, and always in a good mood. They really made a difference and helped make this day unforgettable.
We recommend your establishment without hesitation!
NORA
We hired Helvetica Catering for our wedding this weekend, and the service and food were excellent. I would like to thank all the teams for this wonderful service.
You are creators of memories!
DAMIEN
I hired Helvetica Traiteur to cater my wedding. From our very first conversation, I knew I was dealing with a professional caterer.
On the day of the event, everything went according to plan. The food was high quality, the portions were generous, and the staff were friendly and attentive. I would like to express my sincere gratitude to Helvetica Traiteur for making my big day unforgettable.
SOPHIE
Table service, equipment, bar: choose your level of support
WEDDING LOGISTICS SERVICES: SERVICE, TABLEWARE, BAR, PROJECT MANAGER
Service: maître d'hôtel, kitchen staff, ratio adapted to your format.
Equipment : tableware, tablecloths, glassware, rental possible or coordination with the venue.
Bar: wine and sparkling wine list, signature cocktails, non-alcoholic options. If you bring your own drinks, we serve them without a corkage fee.
Project manager: single point of contact, shared reverse schedule (D-30/D-7/D-1).
Capacity: intimate gatherings → large receptions (capacity shown on quote).
600+
events successfully carried out each year
99%
on-time deliveries
5/5
based on 250+ Google reviews
A local team, seasonal products
WEDDING CATERING IN GENEVA, VAUD, NEUCHATEL, FRIBOURG, VALAIS;
With a presence in French-speaking Switzerland (Geneva, Vaud, Neuchâtel, Fribourg, Valais), we are familiar with the local venues and logistical constraints.
Choosing Helvetica Traiteur guarantees a high-quality event at a fair price.
Eat well, do well
SUSTAINABLE APPROACH & HYGIENE: SEASONALITY, ANTI-WASTE, TRACEABILITY, ALLERGENS (HACCP)
Seasonality & Local
whenever possible.
Anti-waste
portion adjustments & refills, donation options.
Hygiene
trained team, procedures & allergen traceability.
Frequently asked questions, clear answers
FAQ WEDDING CATERING: PRICES, DELIVERY TIMES, DIETS, LOGISTICS
When should I make a reservation?
As soon as possible. Slots fill up quickly.
Submit your request and receive an initial quote within 24 hours.
Do you offer tastings?
Yes, upon request, after the initial estimate.
Do you manage the service and equipment?
Yes: full service, bar, tableware & tablecloths, or delivery only.
What about diets?
Vegetarian/vegan/gluten-free options available, halal upon request, allergens indicated.
What areas do you serve?
French-speaking Switzerland, with fees per zone indicated on Quotes & Rates.
What are the minimum order requirements?
Indicated on your quote according to the format chosen.
